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One cut and done! You have salad! Hampton is quick to size up, with deep green, and succulent, oakleaf-type leaves that make for an exceptionally lofty salad. With a single, deft cut the plant splits into a bowlful of buttery textured leaves making the mellow, nutty, sweet flavor easy to enjoy.
A hardy, cool-weather crop that can be planted with your earliest worked soil. Slow to bolt, this variety is great for year-round production in milder climates. Choose cool, well drained, loose soil with pH 6.2-6.8.
