The most fragrant of all Sweet Peas and a piece of horticultural history! After discovering this beautiful and intensely scented wild Sweet Pea growing near his monastery in Sicily, Father Francis Cupani sent seeds to England in 1699, making it the first ever cultivated Sweet Pea of record. A massive bloomer, it retains its original fabulous scent. More heat tolerant than all the others and great in containers. Self-sows!