Agastache mexicana
‘Sangria’
“Mexican Hyssop”

Whorls of brightly colored crimson-pink Salvia-like blooms bring a floriferous, colorful and joyful presence to the Summer and Fall garden. EASY to grow and long-lived, to 3’ x 2’, the lemon-tasting and scented flowers are edible (kids love them) and the leaves make a wonderful digestive tea. Tolerant of heat and drought, it’s adored by hummers and bees. Average to well-drained soil.

Annie