Four Season Harvest Workshop!
With Stefani Bittner and Alethea Harampolis
on Day 1 of our SPRING PARTY!

Learn how to make Marigold bitters (left) and stunning floral arrangements with a passel of multi-purpose plants! Photographs copyright © 2017 by David Fenton.

Discover the surprising usefulness of petals and leaves, roots, seeds and fruit in this excellent and eye-opening workshop with Stefani Bittner and Alethea Harampolisowners of the Bay Area landscape design firm Homestead Design Collective and authors of the new book
"Harvest: Unexpected Projects Using Extraordinary Garden Plants”
!
Saturday, April 8 at 11:00 am – Day 1 of our Spring Extravaganza!

Movers and shakers in the edibles and floral-design worlds, Stefani and Alethea use many of Annie's plants in their gardens and are experts in growing them beautifully!

They believe every garden – not just vegetable plots – can produce a multi-purpose harvest over all four seasons. Their beautifully photographed guide gives step-by-step instructions on how to do fun, unexpected projects with the resulting bounty– from balms and salves to teas, floral arrangements, vinegars, beauty scrubs and more.

Join us as they demonstrate some of their favorite projects from the book – and meet some of their favorite plants, too! We'll have a book signing after the talk and will raffle off signed books at our SPRING PARTY MEGA RAFFLE!

See our SPRING PARTY
Schedule of Events!

Authors Alethea and Stefani.
Photographs copyright © 2017 by David Fenton.

Favorite Multi-Purpose Plants
That Work Hard for the Money!

Centaurea cyanus 
‘Blue Diadem’ Agastache pallida x rugosa 
‘Globetrotter’ Calendula officinalis 
'Dandy'

Centaurea cyanus 
‘Blue Diadem’

One of the prettiest edible flowers, old-fashioned "Bachelor's Buttons" can be used as a garnish for soft cheeses, salads, cocktails – you name it! A long-lasting, floriferous addition to any garden! Bouquets!

Agastache pallida x rugosa
‘Globetrotter’

Edible and aromatic at every stage, pretty, pastel purple 'Globetrotter' features unusual carmine-red bracts! Edible flowers, seeds and pepperminty young leaves can be used in teas or salads.

Calendula officinalis 'Dandy'
NEW! Instant sunshine!
Spring to Winter blooming Calendula has a myriad of edible and medicinal uses and is especially excellent for providing a pop of color to salads and herb butters. Can be used for dyes and teas, too!

Basil herbalea 'Wild Magic' Rosa chinensis 'Mutabilis' Myosotis palustris “Water Forget-Me-Not”

Basil herbalea 'Wild Magic'
Our favorite basil
boasts exceptional flavor and fruity fragrance! Luscious purple-black foliage can be harvested year-round while flower spikes are perfect for making teas, attracting bees and making bouquets.

Rosa chinensis 'Mutabilis'
Ever-blooming here by the Bay, this gorgeous China rose produces color-shifting blooms in orange, yellow and rosy-red, all at the same time. Imagine the bouquets! Edible petals and hips can be used in a plethora of recipes.

Myosotis palustris
A hard-working groundcover perfect under Roses, this perennial "Forget-Me-Not" spreads to 2' across with zillions of baby-blue, bee-attracting blooms. Add edible flowers to salads or candy them and use as a garnish! Self-sows!

Rhubarb 'Glaskin's Perpetual' Artichoke 'Opera' Fragaria vesca ‘White Delight’

Rhubarb 'Glaskin's Perpetual'
So gorgeous, it's on the COVER of Harvest,
this seed-grown English heirloom is an early and heavy producer with a sweet, tangy flavor and
long harvest time. Hardy to USDA zone 3!

Artichoke 'Opera'
Architectural AND edible, this supremely easy variety bears stand-out, ornamental, violet-red heads. Drought tolerant and not fussy about soil, flower heads are magnificent in floral arrangements.

Fragaria vesca ‘White Delight’
One of the best edible ground covers, this well-behaved (non-running)
alpine strawberry produces hundreds of delicious fruits perfect for snacking. Hardy to USDA zone 4. Containers!

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DIRECTIONS

OPEN 7 DAYS, 9 am - 5 pm

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Annie's Annuals & Perennials
Nursery: 740 Market Ave. Richmond, CA 94801
Business Office: 801 Chesley Ave. Richmond, CA, 94801
(888) 266-4370