The most fragrant of all Sweet Peas & a piece of horticultural history! After discovering this beautiful & intensely scented wild Sweet Pea growing near his monastery in Sicily, Father Francis Cupani sent seeds to England in 1699, making it the first ever cultivated Sweet Pea of record. A massive bloomer, it retains its original fabulous scent. More heat tolerant than all the others & great in containers. Self-sows!